Philippe de Vessière

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Grenache noir

Mourvèdre

Syrah

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,5%

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Production mode

Type of soil

Rolled pebbles

Type of winemaking

Indigenous yeast fermentation

Traditional winemaking

Type of wine aging

Oak - Barrel;Between 6 and 12 months

Complementary production mode

Biodynamics

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Wholesaler

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Frais avec des tanins élégants, une belle structure et de légères notes boisées accompagne des notes d'épices, un vin complexe aux arômes de fruits noirs

Medal(s) and/or awards

91/100 James Suckling