Amphore

Information

Product type

Still wine

Color

Red

Vintage

2025

Grape varieties

Syrah

Number of bottles produced

< 25,000 bottles

Packaging

Bottle suitable for reuse

% alcohol

13,0%

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Production mode

Type of soil

Rolled pebbles

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Type of wine aging

Amphora - Terracotta;Between 6 and 12 months;On lees

Complementary production mode

Biodynamics

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Wholesaler

Importer

Sommelier

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Tasting notes, medals and awards

Tasting notes

Arômes d'amandes et de coings persiste après une première bouche pleine de fraicheur

Medal(s) and/or awards

92/100 "Falstaff favorite"