ABoire

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cinsault

Grenache

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

______

Production mode

Type of soil

Rolled pebbles

Type of winemaking

Destemming

Indigenous yeast fermentation

Machine harvesting/mechanical harvest

Without added sulfites

Type of wine aging

Inox

Complementary production mode

Biodynamics

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Organic Retailer

Wholesaler

______

Tasting notes, medals and awards