ABoire rosé

Information

Product type

Still wine

Color

Rosé

Vintage

2024

Grape varieties

Cinsault

Grenache

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Rolled pebbles

Type of winemaking

Destemming

Indigenous yeast fermentation

Pressed rosé

Machine harvesting/mechanical harvest

Without added sulfites

Type of wine aging

Inox

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Retailer

Organic Retailer

Wholesaler

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Tasting notes, medals and awards