pinot

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Pinot noir

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

No input winemaking

Traditional winemaking

Type of wine aging

Amphora - Terracotta;Between 6 and 12 months

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

Importer

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Tasting notes, medals and awards

Tasting notes

Du croquant, des arômes de cerise, de mûres, la bouche est fraîche et désaltérante, les tannins sont souples et soyeux Notre terroir très frais nous a permis de planter dans de bonnes conditions notre vigne de pinot pour en révéler toute sa finesse. Du pinot qui pinote !