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Information

Product type
Still wine
Color
Red
Vintage
2025
Grape varieties
Cinsault
Grenache Rouge
Mourvèdre
Number of bottles produced
25,000 - 125,000 bottles
Packaging
Glass bottle
% alcohol
11,5%

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Production mode

Type of soil
Sandy clay limestone
Type of winemaking
Rack and return
Indigenous yeast fermentation
Malo-lactic fermentation
Pump over
Harvesting by hand/Hand-picked harvest
No input winemaking
Without added sulfites
Traditional winemaking
Type of wine aging
Between 12 and 18 months
Complementary production mode
Biodynamics
No added sulfites
Vegan

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Distribution networks

Current distribution network(s)
Wine shop
Broker / Sales agent
Organic Retailer
E-commerce / Distance selling
Wholesaler
Importer

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Tasting notes, medals and awards