BISTROT MONTMIJA BLANC

Information

Product type

Still wine

Color

White

Vintage

Non millésimé

Grape varieties

Grenache

Roussanne

Sauvignon

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Liquid fermentation

Pre-fermentation cold maceration

Direct pressing

Machine harvesting/mechanical harvest

Traditional winemaking

Type of wine aging

Between 6 and 12 months

Complementary production mode

Vegan

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Distribution networks

Current distribution network(s)

Wholesaler

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Tasting notes, medals and awards

Tasting notes

Température de consommation : 8-10 ° C. Ce vin frais s’ouvre sur des arômes de fruits à noyau comme la pêche avec quelques notes florales.