Amandier

Information

Product type

Still wine

Color

Red

Vintage

2023

Grape varieties

Cinsault

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,5%

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Production mode

Type of soil

Clayey sandy silts

Type of winemaking

Rack and return

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Crushing

Pump over

No input winemaking

Without added sulfites

Traditional winemaking

Type of wine aging

Inox;Less than 6 months

Complementary production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Importer

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Tasting notes, medals and awards