OSOTI BLANCO

Information

Product type

Still wine

Color

White

Vintage

2025

Grape varieties

Tempranillo Blanco

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Alluvial

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Traditional winemaking

Type of wine aging

Inox

Complementary production mode

Biodynamics

Vegan

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Distribution networks

Current distribution network(s)

Organic Retailer

Wholesaler

Importer

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Tasting notes, medals and awards

Tasting notes

With a pleasant and complex aroma of a medium intensity. Prevalence of floral notes (white flowers) and ripe fruit, both white fruit: quince, pears, passion fruit and pineapple, all of these on a background of smoked notes of wood and hints of honey.