OSOTI GARNACHA

Information

Product type

Still wine

Color

Red

Vintage

2020

Grape varieties

Garnacha

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,5%

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Production mode

Type of soil

Alluvial

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Traditional winemaking

Type of wine aging

Oak - Barrel;Less than 6 months

Complementary production mode

Biodynamics

Vegan

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Distribution networks

Current distribution network(s)

Organic Retailer

Importer

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Tasting notes, medals and awards

Tasting notes

A mighty, full-bodied and meaty wine that presents a pleasurably sweet, rounded, silky and very subtle tannins. A structured, but well-tamed wine. Balanced acidity and long aftertaste of predominantly red fruit, roasted flavors and spices in the aftertaste