OSOTI LA ERA

Information

Product type

Still wine

Color

Red

Vintage

2021

Grape varieties

Tempranillo

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

14,0%

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Production mode

Type of soil

Alluvial

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Traditional winemaking

Type of wine aging

Oak - Barrel;Between 12 and 18 months

Complementary production mode

Biodynamics

Vegan

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Distribution networks

Current distribution network(s)

Importer

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Tasting notes, medals and awards

Tasting notes

Clean bouquet with presence of red fruit, flowers such as violets, jasmine and laurel followed immediately by the delicate oak notes unfolding as toasted, roasted, vanilla and black pepper scents against a background of ripe cherry and black fruits.