OSOTI BRUT NATURE ESPUMOSO

Information

Product type

Sparkling wine

Color

White

Vintage

2020

Grape varieties

Viura

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

11,5%

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Production mode

Type of soil

Alluvial

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Type of wine aging

Between 12 and 18 months;On lees

Complementary production mode

Biodynamics

Vegan

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Distribution networks

Current distribution network(s)

Importer

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Tasting notes, medals and awards

Tasting notes

In the mouth it’s has a sweet entrance even though it’s a BRUT NATURE, fresh and lifted by the bubbles. It has a very natural complexity of mature peach, citrus fruits and dried raisins. It has a long and creamy aftertaste with very subtle hints of almonds and honey.