Azimut Brut Nature

Information

Product type

Sparkling wine

Color

White

Vintage

2023

Grape varieties

Macabeu

Parellada

Xarel·lo

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Glass bottle

% alcohol

11,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in bottle

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Direct pressing

Harvesting by hand/Hand-picked harvest

Type of wine aging

Between 6 and 12 months

Complementary production mode

Biodynamics

Vegan

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Distribution networks

Current distribution network(s)

Wine shop

Retailer

Exporter

Importer

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Tasting notes, medals and awards