Azimut Negre

Information

Product type

Still wine

Color

Red

Vintage

2020

Grape varieties

Garnatxa Negra

Monastrell

Samsó

Tempranillo

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Destemming

Malo-lactic fermentation

Direct pressing

Machine harvesting/mechanical harvest

Type of wine aging

Between 12 and 18 months

Complementary production mode

Biodynamics

Vegan

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Distribution networks

Current distribution network(s)

Wine shop

Retailer

Exporter

Importer

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Tasting notes, medals and awards