Azimut Brisat

Information

Product type

Still wine

Color

Orange

Vintage

2024

Grape varieties

Garnacha

Malvasia

Parellada

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Glass bottle

% alcohol

10,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Machine harvesting/mechanical harvest

Type of wine aging

Less than 6 months

Complementary production mode

Biodynamics

Vegan

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Distribution networks

Current distribution network(s)

Wine shop

Organic Retailer

Exporter

Importer

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Tasting notes, medals and awards