Suriol La Basseta

Information

Product type

Still wine

Color

Red

Vintage

2022

Grape varieties

Sumoll

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type of wine aging

Other

Complementary production mode

Biodynamics

No added sulfites

Vegan

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Distribution networks

Current distribution network(s)

Wine shop

Organic Retailer

Exporter

Importer

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Tasting notes, medals and awards