Pinot Noir

Information

Product type

Still wine

Color

Red

Vintage

2021

Grape varieties

Pinot noir

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

______

Production mode

Type of soil

Loess

Type of winemaking

Destemming

Indigenous yeast fermentation

Harvesting by hand/Hand-picked harvest

Type of wine aging

Oak - Barrel;More than 18 months

Complementary production mode

Vegan

______

Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

GMS

Importer

______

Tasting notes, medals and awards

Tasting notes

Elegant ruby ​​red. Dark berries, violets and a hint of cherries. Elegant and very burgundian.

Medal(s) and/or awards

Falstaff 92 Points