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PRESENTATION
A unique concept since 1993
Organic Alcoholic Beverages Area
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Next edition: 26-28 January 2026
Notifications
PRESENTATION
A unique concept since 1993
Organic Alcoholic Beverages Area
Studies
They are talking about Millésime BIO
Partners
EXHIBITORS
Exhibitor registration
Access to the exhibitor area
List of exhibitors
List of products
VISITORS
Visitor registration
Smartphone app
PRESS
Press accreditation
Press review
Press releases and press kit
ON THE PROGRAM
Conferences
Masterclass
Enoteca
La Guinguette Millésime BIO
Les soirées Millésime BIO
Millésime BIO Challenge Contest
Wine Tours by Millésime BIO
PRACTICAL INFORMATION
Dates/Times
Maps of the fair
Catering
Accommodation
Access and transport
Contact
Personal area
en
fr
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Company information
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Contact information:
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About your production
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Presentation of your company
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Your appellations
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Description of your activity in French:
Certifiés en agriculture biologique depuis 2012, nous cultivons deux propriétés à Saint-Émilion : le Château Bernateau et le Château Tour Peyronneau. Nos terroirs complémentaires nous permettent de proposer une gamme cohérente et lisible, allant de vins fruités et accessibles, pensés pour un plaisir immédiat, à des cuvées plus structurées et complexes, fidèles à l’identité de Saint-Émilion. Les élevages sont volontairement maîtrisés afin de préserver le fruit, l’équilibre et la buvabilité, avec des vins prêts à boire dès leur mise en marché. Nous élaborons des vins d’assemblage ainsi que des mono-cépages de merlot et de cabernet franc, incluant certaines cuvées vinifiées sans sulfites ajoutés, répondant à la demande croissante de vins bio authentiques et digestes.
Description of your activity in English:
Certified organic since 2012, we run two estates in Saint-Émilion: Château Bernateau and Château Tour Peyronneau. Thanks to the diversity of our terroirs, we produce a clear and consistent range of wines, from fresh, fruity and easy-drinking styles to more structured and complex cuvées, all expressing the identity of Saint-Émilion. Ageing is carefully adapted to preserve balance and fruit, resulting in wines that are approachable and ready to drink from a young age, including our more ambitious bottlings. We craft both blended wines and single-varietal cuvées (Merlot and Cabernet Franc), highlighting the specificity of each grape variety and terroir. We work with low sulphur levels, and some of our wines are made with no added sulphites, responding to the growing demand for clean, authentic organic wines.
Distinctions and medals in French:
Distinctions and medals in English:
If you are human, ignore this field
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