Rabià Raboso del Piave Creta

Information

Product type

Still wine

Color

Red

Vintage

2018

Grape varieties

Raboso Del Piave

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,0%

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Production mode

Type of soil

Clay/Clayey

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Crushing

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Type of wine aging

Amphora - Ceramic;Oak - Demi-muid;More than 18 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Broker / Sales agent

Retailer

Organic Retailer

E-commerce / Distance selling

Wine merchant / Broker

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Tasting notes, medals and awards

Tasting notes

Due to its peculiarities, we leave the interpretation of the organoleptic notes to you, based on the time of tasting. Food pairings: Game dishes with spicy sauces, beef stew, grilled meat, aged cheese.