Riesling Grand Cru Hengst

Type of winemaking: Indigenous yeast fermentation
Harvesting by hand/Hand-picked harvest

Current distribution network(s): Café / Hotel / Restaurant
Wine shop
Broker / Sales agent
Organic Retailer
Importer
Sommelier

Tasting notes: How could a dry riesling be more refined, more concentrated or more precise than this giant that is so subtle it’s hard to find adequate words for its perfect beauty? The darkness in the soil and the orange character come together with the freshness of dawn. Unbelievable length and purity! Fermented and mature in well-used small oak cooperage (mostly demi-muids).