Rebula Moser

Information

Product type

Still wine

Color

White

Vintage

2021

Grape varieties

Rebola

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

13,5%

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Production mode

Type of soil

Marly calcareous sandstone

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Pre-fermentation cold maceration

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Ovoid concrete ;Between 12 and 18 months

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

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Tasting notes, medals and awards