Qvevri White

Information

Product type

Still wine

Color

White;Orange

Vintage

2019

Grape varieties

Goruli Mtsvane

Rkatsiteli

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,5%

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Production mode

Type of soil

Sandy clay limestone

Gravelly clay

Limestone

Gravel

Type of winemaking

Destemming

Indigenous yeast fermentation

Malo-lactic fermentation

Push down

Pump over

Harvesting by hand/Hand-picked harvest

Traditional winemaking

Type of wine aging

Amphora - Clay;Oak - Barrel;Between 6 and 12 months

Complementary production mode

None

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Distribution networks

Current distribution network(s)

Wine shop

Retailer

GMS

Importer

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Tasting notes, medals and awards

Tasting notes

Fine and subtile tastes. Fresh fruit notes of peach, pear, stone fruit. Well integrated tannins with slight nutty bitternis. Subtile honey presence with herbal eucapyptus cold notes and fresh long finish. Full bodied structure of Rkatsiteli (most spread white grape) and floral elegance of Goruli Mtsvane (rare endemic kartlian variety) delivers elegant and complex wine with authentic tastes which combines kartlian winemaking traditions and modern approach of classical winemaking methods.

Medal(s) and/or awards

International Qvevri wine competition - Qvevri Wine Hunter 2022 - Rosso | “SAKURA” Japan Women’s Wine Awards 2023 - SILVER