PNIV - Pét Nat d'In Ventis

Information

Product type

Still wine

Color

White

Vintage

2025

Grape varieties

Viognier

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

11,0%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

2nd fermentation in bottle

Destemming

Indigenous yeast fermentation

Liquid fermentation

No malo-lactic fermentation

Direct pressing

Machine harvesting/mechanical harvest

No input winemaking

Without added sulfites

Traditional winemaking

Type of wine aging

Inox;Less than 6 months

Complementary production mode

No added sulfites

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Organic Retailer

GMS

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Tasting notes, medals and awards

Tasting notes

Note de fruits blancs confits et poivre blanc, bulles fines