Raboso Frizzante Igt Veneto Trevisana Bio Vegan

Information

Product type

Sparkling wine

Color

Red

Vintage

2024

Grape varieties

Raboso

Number of bottles produced

25,000 - 125,000 bottles

Packaging

Glass bottle

% alcohol

11,5%

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Production mode

Type of soil

Calcareous clay/Limestone clay

Type of winemaking

Machine harvesting/mechanical harvest

Type of wine aging

Inox;Less than 6 months

Complementary production mode

Vegan

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Organic Retailer

Importer

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Tasting notes, medals and awards