Ronceray

Information

Product type

Still wine

Color

White

Vintage

2023

Grape varieties

Chenin

Number of bottles produced

< 25,000 bottles

Packaging

Glass bottle

% alcohol

12,0%

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Production mode

Type of soil

Sandstone

Schistous

Type of winemaking

Indigenous yeast fermentation

Malo-lactic fermentation

Harvesting by hand/Hand-picked harvest

Type of wine aging

Amphora - Terracotta;Oak - Barrel;Oak - Foudre;Between 12 and 18 months;Inox

Complementary production mode

Biodynamics

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Distribution networks

Current distribution network(s)

Café / Hotel / Restaurant

Wine shop

Wholesaler

Importer

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Tasting notes, medals and awards

Tasting notes

Un vin charnu aux finales salines.