Daily from 12pm to 3pm in hall A6. Cabiron Traiteur (caterer) offers two options:
- Meal served at the table (two options: €26 and €32 VAT included)
Possibility to book a table for a specific time slot directly at the restaurant reception desk in the morning
- Buffet (€26 VAT included)
You can also buy your meal during the fair from 10am at the reception desk of the restaurant in hall A6.
Lunchbox delivered to your stand (for exhibitors only)
- Complete lunchbox (16€ TTC)
- Sandwich menu (12€ TTC)
Lunchboxes will be delivered to your stand betwee, 10am and 1pm every day.
Buy your lunch vouchers, on your exhibitor area >>
Monday from 7:30am, Tuesday and Wednesday from 8am to 4pm in the in each exhibition hall.
Cold and hot drinks, fast food. All meals served are made with local and/or regional products. Vegetarian meals available.
Credit card can be used to pay in every food zone.
Le village des foodtrucks situé sous le hall A3 accueillera plusieurs foodtrucks aux thèmes culinaires variés.
Découvrez leur carte ci-dessous :
La Crêpe Maison : Breton sweet and buckwheat pancakes
La Fabrique : Sandwiches with seasonal fresh organic products. Homemade desserts. Savoury and committed cuisine.
Toro Truck : Meals with organic bull beef from Camargue : hamburger, slab, gardiane (stew) / homemade French fries / organic local rice from Camargue
: Pizzas, homemade base with 100% organic and local products
Tartin'Truck : Savoury tartines (open-faced sandwiches)
Le Bistrot des Gônes : kebabs, fried free-range chicken, onion rings, fried fish
Seltz and Limone : Homemade organic piadina (thin Italian flatbread) and fresh organic pasta.
Go For Eat : Buddha bowl ( vegetarian ) / world cuisine / desserts
La Cambuse : Mediterranean and Thai food
Mada Saveurs : Madagascan specialties, tapas and meals cooked with fresh organic local products.
All meals served are made with organic and/or local products. Vegeterian meals available. Credit card is accepted in every food service.