Catering

Traditional restaurant

Daily from 12pm to 3pm in hall A6. Cabiron Traiteur (caterer) offers two options:

To avoid queuing, book your meal in advance from your visitor portal >>



You can also buy your meal during the fair from 10am at the reception desk of the restaurant in hall A6.


Lunchbox delivered to your stand (for exhibitors only)

Lunchboxes will be delivered to your stand betwee, 10am and 1pm every day. 
Buy your lunch vouchers, on your exhibitor area >>

Bars

Monday from 7:30am, Tuesday and Wednesday from 8am to 4pm in the in each exhibition hall.

Cold and hot drinks, fast food. All meals served are made with local and/or regional products. Vegetarian meals available. 

Credit card can be used to pay in every food zone.


Foodtrucks

Le village des foodtrucks situé sous le hall A3 accueillera plusieurs foodtrucks aux thèmes culinaires variés.
Découvrez leur carte ci-dessous :

Logo crepemaison La Crêpe Maison : Breton sweet and buckwheat pancakes

Logo lafabrique La Fabrique : Sandwiches with seasonal fresh organic products. Homemade desserts. Savoury and committed cuisine.

Logo torotruck Toro Truck : Meals with organic bull beef from Camargue : hamburger, slab, gardiane (stew) / homemade French fries / organic local rice from Camargue

Logo pizzaboub Pizza Boub' : Pizzas, homemade base with 100% organic and local products

Logo tartintruck Tartin'Truck : Savoury tartines (open-faced sandwiches)

Logo bistrotgones Le Bistrot des Gôneskebabs, fried free-range chicken, onion rings, fried fish

Logo seltzSeltz and Limone : Homemade organic piadina (thin Italian flatbread) and fresh organic pasta.

Logo goforeat Go For Eat : Buddha bowl ( vegetarian ) / world cuisine / desserts 

Logo cambuse La Cambuse : Mediterranean and Thai food

Logo madasaveurs Mada Saveurs : Madagascan specialties, tapas and meals cooked with fresh organic local products.

All meals served are made with organic and/or local products. Vegeterian meals available. Credit card is accepted in every food service.

Sudvinbio Sudvinbio, interprofessional association gathering producers and traders of the organic wine industry of Occitania. It organizes the Challenge Millésime Bio contest and the Millésime Bio trade fair. Visit the site
Challenge Millésime Bio International organic wine contest of Millésime Bio trade fair. Visit the site